The trees to most of the work, but once all the sap is collected, the torch is passed and it becomes a lot of work for us. The sap gets boiled, boiled and more boiled. For every 10 gallon of sap we get it only becomes about a quart of syrup. There is a lot of cooking, and in the end, the most scrumptious sweetness. It is divine. It always amazes me that such wonderful nectar can come from the trees.
Hope you are able to get some pure maple syrup this year. I know I am looking forward to my first plate of waffles.
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